Wednesday, February 3, 2010
SF Weekly article (Thanks Brian!)
I just wanted to let you know that I was written about in SF Weekly!
I was asked by Brian Yeager to be part of a panel of 4 judges for a blind beer tasting about Pilsner beers.
You can read about it here:
My meetup group for women (+ men) who like beer was also added to SF Beer Week
and there is still a few spaces left for this Thursday's (Feb 4th) Beer and Chocolate pairing!
Don't miss out on this beer and chocolate pairing!
We will be trying some amazing chocolates and beers! I managed to score and bring some in from California.
Some beers we will be trying:
Dogfish Head Theobroma- Brewed only once a year (currently sold out and not available in CA) -It's an Ale brewed with honey, cocoa nibs, cocoa powder, ancho chilies and ground annatto.
Dogfish Head Fort (Can't get this amazing beer in CA!)- Ale brewed with pounds of raspberries and 18%!
Saint Somewhere Lectino Divina- Amber Belgian beer with the most amazing smell and taste! It's a bit sour and a bit fruity with some bourbon and date flavors!
Not to mention some of the chocolates:
Firecracker- 60% cacao with chipotle, salt and POP ROCKS (trust me it's amazing)
Naga Bar- 45% cacao with indian curry powder& coconut flakes
Bread and Chocolate- 70% cacao, organic with french bread and sea salt
YUM! Don't miss out
This is all very exciting and I look forward to seeing you all at one of our future events!