Showing posts with label Pliny the Younger. Show all posts
Showing posts with label Pliny the Younger. Show all posts

Tuesday, February 16, 2010

SF Beer Week: Mystery Beer Night at City Beer


Mystery Beer Night: Midnight Sun Brewing
Feb 12, 2010
Free Admission
All Day Event

It's never a bad idea to end the week at City Beer Store, especially if it is SF Beer Week.
It was the debut of Midnight Sun Brewing, out of Anchorage Alaska's beers to be distributed down our way. We only tried 2 of their beers and one from Cascade because we did find out of a local beer bar that had Pliny the Younger on 'secret' tap for those in the know. I won't divulge the info on the place as Pliny is already gone and I want to keep their secret for doing something so awesome. Considering we went to 2 different beer events just for Pliny the Younger and Dave didn't get any, we had to go to this place.

We tried in order: Cohoho IPA, Panty Peeler and Cascade's Sang Noir.

Cohoho IPA in an imperial IPA made by Midnight Sun. It is made with brown sugar, honey and juniper berries. 8% abv. It poured a dark mahogony. It smelled of light hops, grass, citrus, and pine. It tasted bitter upfront with a strong grapefruit back note and a watery finish. It was just ok in my books for imperial ipa's.

Panty Peeler is a Tripel by Midnight Sun  and 8.5%. It is made with bitter orange peel, coriander and belgian yeast. Kudos on the name, of course. It poured a vintage orangish brown. It had honey, coriander spice, banana, clove and belgian yeast on the nose. It tasted of spice, honey, ripe bananas some apples and belgiany. It is very fruity and pleasant.

Sang Noir by Cascade Brewing is a barrel aged sour brewed with cherries and 8% abv. It poured a pitch red dark brown with a hint of black. It smelled of cherries, Brett and sweet malts. It tasted sweet and sour with cherry goodness, malt and oak notes. It was my favorite of the bunch, but I am a fan of Cascade and any sours, so I'm partial.

After these 3 beers, it was getting a bit crowded and we wanted to make it in time for the Younger, so we bought 2 bottles of Midnight Sun's Treat beer, which is an imperial chocolate pumpkin porter and 7.8%. It is brewed with pumpkin, cocoa nibs, cinnamon, cloves and nutmeg. I will let you know how that one tastes.

Oh and that bar did have Pliny the Younger on secret tap. We had 4 glasses for $6 each. 

Dave finally had his love of SF Beer week restored.


Thursday, February 11, 2010

SF Beer Week: Russian River at Pi Bar

Brewery Night: Russian River Brewing Co. plus Meet Brewmaster Vinnie Cilurzo

1432 Valencia St.

February 9
3:00pm - 11:00pm
Admission: No Charge

So being that Pliny the Younger sold out at Russian River Brewery in 2 hours, my friend and I went as soon as we could to Pi Bar to get a taste of that crazy sought after beer. (You can read RR's letter to their fans expressing their apologies here) We were there by 3:45 and the keg was kicked by 5pm, unbeknownst to my husband who left work early and arrived by 5:15 just to taste his favorite beer. My friend and I managed to both have a 6oz pour and tried other beers thinking we could come back and have another glass. Considering it wasn't crowed at all- I counted 25 people in the bar until 5:15, I was in shock to hear it was kicked. We also looked at everyone's beers and it wasn't like people were chugging 3 pints of Pliny each, people were drinking other beers. So we were dumbfounded to hear it was gone. Personally, I think the keg was tapped the night before to owners or friends because there is no way a 5 gallon keg would be kicked that fast. So it was beyond disappointing to my husband and all of their other customers who walked in after 5pm. I know some people who came in and just left because of it- not a good way to start any good customer relations.  Not to mention that the majority of these beer events start before 6pm (not only at Pi Bar). Basically, the locals who work a normal job, love beer and year round support these establishments have no shot in hell to get any great rare beers, so it has become an event for tourists to travel here to get good beer. It's kind of a shame. Anyway, enough of my rantings.

I tried in order: Pliny the Younger, Supplication, Rejection, and Consecration.

Pliny the Younger- Imperial IPA & 10.75%. It poured a golden vitamin pee yellow with a touch of white cream for a head. It smelled of lemon, lime peel, pine, grass and hops. It tasted surprisingly sweet with a bitter grapefruit peel on the back of the throat. It left my mouth tingly and dry. 

Supplication-Brown Ale aged in Oak barrels with Cherries added & 7%. It poured a red rust color. It smelled of sour cherry, oak and a hint of malt. It tasted pucker sour with dried cherries, oak, and wood. The sour was on the side of my tongue. It is very wine like- pretty good. Bottles just came out of it, so you might want to pick some up at City Beer Store.

Rejection-Belgian inspired black beer brewed for Valentine's Day & 6.1%. It poured a cola brown. It smelled of malt, vanilla, caramel with some coffee notes. It tasted pretty much the same as the nose- vanilla, toffee, roasted malt and espresso. It was my friends' favorite beer of the evening- and he loves Pliny.

Consecration- Barrel aged sour ale with currants added & 10%. One of my all time favorite sours. It poured ruby red. It smelled of sour cherries, oak and funk. It tasted like dried currants, sour pucker, oak, wood and cabernet.  Very wine like and tasty.

Overall, it wasn't a bad experience. We got in early, got a table and had waitress service, which was nice. Although on a side note, if you buy a beer from the table, they charge you tax, which stinks because alcohol prices already have tax built into the price, so you get double taxed on beer. But they aren't the first or the last restaurant to do this. I am not a fan of their pizza either, as every time I get it it is always burnt and the crust is like a thick hard cracker. I wish it was more like Pizzeria Delfina, but they always have a great beer selection and anything other than their pizza on their menu has been pretty great (especially their polenta fries and home made rainbow cookies). Still, I don't understand the younger, but I hear a local bar here has a keg that they are saving for after SF Beer week for the actual locals to try some. Now that's customer service.