We tried:
Dogfish Head Theobroma- 9% Chili Beer
Dogfish Head Squall IPA-9% Imperial IPA
Dogfish Head Fort-18%- Fruit Beer
Brooklyn's Monster Ale- 11.8% English Barley wine
Stoudts Double IPA- 10% Imperial IPA
Harpoon Leviathan- 10% Imperial IPA
Weyerbacher Riserva- 11.4% American Wild Ale
Ithaca Flower Power IPA- 8% IPA
Samuel Adam's Utopias 2009- 27% American Strong Ale
Dogfish Head Theobroma- This beer is brewed with Aztec cocoa powder, cocoa nibs from Askinosie chocolate, honey, ancho chillies and annato. The recipe is based on a chemical analyssis of pottery fragments found in Honduras. It's the earliest known alcoholic chocolate drink. It poured a clear bright orange with some lace. It smelled like honey, smokey malts, chili and a hint of cocoa. It tasted light bodied, which was very unexpected. The cocoa was more pronounced in flavor than the chilis- the chili flavor really came out on the end of your tongue. Overall, it was like a flavorful light and crispy malt. It was definitely fun and interesting to try but I am not sure I would want to drink a whole bunch of it. It was good for the holidays though- and I wonder how well this will age. It does call for a chocolate pairing though, so I managed to score a few bottles for our meetup's Beer and Chocolate pairing Feb 4th and Feb 5th.
Dogfish Head Squall IPA- This beer is a bottle conditioned version of their 90-minute IPA. It is dry hopped with Palisade, Amarillo, Simcoe, Cascade, CTZ and Willamette hops. It poured a cloudy copper red. It smelled quite floral, piney, citrus, pineapple, and hoppy. It tasted citrusy, mixed with burnt sugar, roasted malts, a hint of spice and it was very dry and bitter at the end. The alcohol was pretty well hidden in this beer for 9%. It was interesting to have the balance of malty flavors with this IPA.
Dogfish Head Fort- This beer is apparently the world's strongest fruit beer. It has over a ton of Oregon and Delaware raspberries that were closed in, slowly, over a 2 month primary fermentation. It poured a beautiful deep red with a hint of orange. It smelled like sour raspberries and alcohol. It tasted sour and tart- huge raspberry flavor, malt, a bit reminiscent of a cordial. There is definitely a warming from the alcohol in this one, but it is 18% after all. This is my type of dessert! It is definitely one of my top favorite beers that I have ever tried, but I am partial to sours and raspberries. Plus my mother insisted on keeping the house a nice chill 60 degrees and when asked to change the temperature up, she said "Put on a sweater" to my sister. Then when she responded saying "I am already wearing one", my mother said, "Then put on a cashmere one". Hence why this warming was so welcomed (did I mention there was snow outside and it was freezing).
Brooklyn's Monster Ale- I actually didn't know this was barley wine until after Dave poured it for me and I tasted it. It poured a golden amber hue. It smelled like malt, brown sugar and a hint of citrus. It tasted like caramel, malt, raisin, alcohol and had a bitter finish. For some reason it just didn't seem as balanced to me as other barely wines that I have tried. It was a bit too much on the bitter side for me for a barley wine.
Stoudts Double IPA- This baby poured a beautiful orange gold sunset color. It smelled very hoppy, a tinge sweet, pine, citrus, grapefruit and alcohol. It tasted pretty hoppy, pine, citrus, a hint of orange, malt, and ended in a dry bitter finish. All in all, it was a pretty good double IPA.
Harpoon Leviathan- This IPA was another one a bit on the malty side. It poured a crystal clear amber. It smelled like hops- pine, citrus, malt- caramel and alcohol. It tasted pretty much as it smelled- hops, pine, grapefruit, malt, caramel, toffee and ended bitter. I did enjoy this one with the balance of the malty side to it.

Weyerbacher Riserva-Over a year in the making, this beer is fermented with Brettanomyces yeast and aged with red-raspberry puree in Oak barrels for over 1 year, then bottle conditioned in champagne bottles. Sounds promising, yes? It poured a murky deep red color. It smelled like tart raspberries and Brett- so good so far. It tasted sour! Raspberries, oak, a bit vinegary. But overall a good pucker in your mouth raspberry sour.

Great Divide Titan IPA- Can you tell someone in our family likes IPA's? I was looking forward to trying this one because it is from Colorado's Great Divide Brewery and I have never had any of their beers before either. It poured a beautiful copper red. It smelled of pine, wood, grapefruit with a hint of caramel. It tasted like citrus, pine, grapefruit, wood with some moderate bitterness. It ended on a caramel malt finish with some bready tones to it. I would have this one again.

All in all, tasting beers all day that we can't get at home is my kind of holiday. Especially if it's a stressful one. It definitely made staying up until the 'older folks' go to bed to finally have some peace and be able to relax a bit easier knowing there was good beer to be had. I think we will go to Mexico for Christmas next year.

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